ClassificationD.O.C. Eloro Pachino ReserveGrape varietyNero d'AvolaSoilClayey limestone with a fine texture. “terra palomina”Size of Vineyard3.50 haAge of VineyardPlanted in 1970Growing methodSapling (7,000 vines per hectare)Altitude above sea level30 mEsposureSouthYield per hectare50 quintalsAgricultureOrganic, herbicide free; free from chemical treatment or synthetic fertilizers; pesticide treatments limited to low doses of copper (25% of the approved dosage REG 2092/91), sulfur and propolis; fertilizing limited to biodynamic preparations, fine pruning of grasses and legumes and green manureVinification techniqueRed wine vinification with long maceration on the skins. No added sulphur. Natural fermentation by organic microrganismsAgeingin French Rovere casks for 60hl for 12/14 monthsProduction facilities15,000
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